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Grilled Fish In Banana Leaf 'Papillote

Western.Chefs's picture
Ingredients
  Whole sea bass/1.2 kilogram sea bass fillet 2 1⁄2 Kilogram
  Tomato 1 , thinly sliced
  Lime 1 , thinly sliced
  Onion 1 , thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

Clean the fish.
Marinate with salt and pepper, sliced onion and lime.
Soften the banana leaf over low heat.
Arrange the fish on the leaf, make a papillote and grill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Banana

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 437

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 983.9 mg328%

Sodium 2040.4 mg85%

Total Carbohydrates 21 g6.9%

Dietary Fiber 4.6 g18.5%

Sugars 9.6 g

Protein 445 g890.2%

Vitamin A 108.7% Vitamin C 56.5%

Calcium 29.3% Iron 43.1%

*Based on a 2000 Calorie diet

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Grilled Fish In Banana Leaf 'Papillote Recipe