Grilled Baramundi In Banana Leaf With Vegetables And Vanilla Sauce
|Sea bass fillet||180 Gram (6 Pieces)|
|Green lemon||6 (Lime)|
|Ginger root||200 Gram|
Sea bass fillet Season the fish fillet with salt, pepper and curry powder.
Slice tomatoes, lemon and ginger and arrange them on the fish fillet.
Wrap each fillet in a piece of banana leaf.
Grill the fish on charcoal.
Vegetables Turn (see glossary) and boil the vegetables until cooked and mix them with a little salt, pepper and butter.
Sauce Split the vanilla sticks and cook in a small saucepan with a little water for a few minutes in order to draw out the flavour.
Pour in the cream and reduce the sauce to a thick paste.
Then add knobs of butter and whisk until smooth.
Season with salt and a few drops of lemon juice
Serving size: Complete recipe
Calories 2381 Calories from Fat 1542
% Daily Value*
Total Fat 174 g268.4%
Saturated Fat 107.9 g539.6%
Trans Fat 0 g
Cholesterol 510.9 mg170.3%
Sodium 797.5 mg33.2%
Total Carbohydrates 188 g62.7%
Dietary Fiber 35.6 g142.4%
Sugars 60.4 g
Protein 53 g105.5%
Vitamin A 235.1% Vitamin C 619.5%
Calcium 68.1% Iron 34.4%
*Based on a 2000 Calorie diet