Grilled Baramundi In Banana Leaf With Vegetables And Vanilla Sauce
|Sea bass fillet||180 Gram (6 Pieces)|
|Green lemon||6 (Lime)|
|Ginger root||200 Gram|
Sea bass fillet Season the fish fillet with salt, pepper and curry powder.
Slice tomatoes, lemon and ginger and arrange them on the fish fillet.
Wrap each fillet in a piece of banana leaf.
Grill the fish on charcoal.
Vegetables Turn (see glossary) and boil the vegetables until cooked and mix them with a little salt, pepper and butter.
Sauce Split the vanilla sticks and cook in a small saucepan with a little water for a few minutes in order to draw out the flavour.
Pour in the cream and reduce the sauce to a thick paste.
Then add knobs of butter and whisk until smooth.
Season with salt and a few drops of lemon juice