Parmesan Baked Fish
|Flounder fillets/Other fish fillets||1 1⁄2 Pound (Fresh Or Frozen)|
|Olive oil/Cooking oil||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|Fine dry bread crumbs||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Snipped parsley||1 Tablespoon|
|Dried rosemary||1⁄2 Teaspoon, crushed|
Thaw fish, if frozen.
Cut into serving-size portions.
Dip fish into mixture of olive oil or cooking oil and lemon juice; coat with mixture of bread crumbs, parmesan cheese, parsley, rosemary, 1/4 teaspoon salt, and dash pepper.
Place fish in single layer in greased 13 x 9 x 2 inch baking pan.
Bake, uncovered, in 500° oven for 12 to 15 minutes or till fish flakes easily when tested with a fork.
Sprinkle with additional snipped parsley and serve with lemon wedges, if desired