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Tuna Balls

Healthycooking's picture
  Tuna in water 7 Ounce, drained and flaked
  Neufchatel cheese 3 Ounce (1 Package)
  Chopped celery 2 Tablespoon
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely snipped parsley 1⁄3 Cup (5.33 tbs)

Blend tuna and cheese.
Add celery, lemon juice, Worcestershire, and salt; mix well.
Allowing 2 teaspoons for each, form mixture into small balls.
Roll in parsley.
Chill well.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 122.5 mg40.8%

Sodium 1493.5 mg62.2%

Total Carbohydrates 6 g2%

Dietary Fiber 0.85 g3.4%

Sugars 3.8 g

Protein 59 g117.9%

Vitamin A 36.2% Vitamin C 31.9%

Calcium 15.1% Iron 22%

*Based on a 2000 Calorie diet

Tuna Balls Recipe