Fish A La Reine
|Chopped fresh mushrooms||2 Ounce (1/2 Cup)|
|All purpose flour||2 Tablespoon|
|White pepper||1⁄8 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Fish stock||1 Cup (16 tbs)|
|Beaten egg yolks||2|
|Fish||1 Pound, cooked and broken into small pieces|
|Snipped parsley||2 Tablespoon|
|Frozen patty shells||6 , baked|
In medium saucepan cook the mushrooms in butter till tender.
Blend in flour, salt, and white pepper.
Add milk and fish stock all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Remove from heat.
Gradually blend a moderate amount of milk mixture into egg yolks.
Return mixture to saucepan and cook 2 minutes more, stirring constantly.
Fold in cooked fish and snipped parsley.
Cover and cook over low heat till heated through.