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Fish A La Reine

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  Chopped fresh mushrooms 2 Ounce (1/2 Cup)
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 3⁄4 Teaspoon
  White pepper 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Fish stock 1 Cup (16 tbs)
  Beaten egg yolks 2
  Fish 1 Pound, cooked and broken into small pieces
  Snipped parsley 2 Tablespoon
  Frozen patty shells 6 , baked

In medium saucepan cook the mushrooms in butter till tender.
Blend in flour, salt, and white pepper.
Add milk and fish stock all at once.
Cook quickly, stirring constantly, till mixture thickens and bubbles.
Remove from heat.
Gradually blend a moderate amount of milk mixture into egg yolks.
Return mixture to saucepan and cook 2 minutes more, stirring constantly.
Fold in cooked fish and snipped parsley.
Cover and cook over low heat till heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2320 Calories from Fat 1180

% Daily Value*

Total Fat 132 g202.7%

Saturated Fat 47.7 g238.3%

Trans Fat 0 g

Cholesterol 701.1 mg233.7%

Sodium 3051.8 mg127.2%

Total Carbohydrates 145 g48.3%

Dietary Fiber 2.5 g10.1%

Sugars 16.3 g

Protein 134 g267.2%

Vitamin A 90.9% Vitamin C 69.1%

Calcium 48.1% Iron 44.8%

*Based on a 2000 Calorie diet

Fish A La Reine Recipe