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Fish In Milk

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Ingredients
  Fish 1⁄2 Kilogram
  Milk 2 Cup (32 tbs) (Fish : Milk Ratio Is 1/2 Kilogram : 2 Cups)
  Onions 4 Large
  Stalk celery 1 , chopped
  Milk 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Butter 1 Tablespoon
  Grated cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Grease dish, put in fish with sliced onions.
2. Cover with milk.
3. Cook over very moderate heat for 10-15 minutes.
4. Remove milk, make sauce with flour and butter and pour over fish.
5. Sprinkle with grated cheese and bake

Recipe Summary

Method: 
Baked
Ingredient: 
Fish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1856 Calories from Fat 577

% Daily Value*

Total Fat 65 g99.4%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 395.8 mg131.9%

Sodium 1406.1 mg58.6%

Total Carbohydrates 178 g59.2%

Dietary Fiber 22.3 g89.2%

Sugars 101.4 g

Protein 150 g300.6%

Vitamin A 43.1% Vitamin C 156%

Calcium 156.2% Iron 42.5%

*Based on a 2000 Calorie diet

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Fish In Milk Recipe