Sea Brean In A Salt Crust
|Whole fish||1 1⁄2 Kilogram, prepared ready for cooking, gutted and scaled only (1 Piece)|
|Lime||1 , juiced|
|Garlic||3 Clove (15 gm)|
|Coarse sea salt||2 Kilogram (Mota Namak)|
|Lemon wedges||4 (Garnish)|
Preheat the oven to 250°C.
Rinse the fish and season inside with lemon juice.
Cut the garlic cloves in half and place inside the fish together with the thyme.
Cover the bottom of a oven proof dish with a layer of salt as thick as a finger.
Place the fish on top of this and then add enough salt for the fish to be completely covered.
Bake in the oven for 40 minutes.