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Tuna Rice Towers

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Ingredients
  Part skim ricotta cheese 9 Ounce (1 Cup Plus 2 Tablespoon)
  Rice cakes 4
  Buttermilk/Low fat milk 2 Tablespoon
  Paprika 1⁄4 Teaspoon
  Pimiento stuffed olives 8 , thinly sliced
  Canned water packed tuna 6 1⁄2 Ounce, drained (1 Can)
  Green onion 1 , sliced
  Red wine vinegar 2 Teaspoon
  Cherry tomatoes 4
Directions

Spread 1/4 cup ricotta cheese over each rice cake.
In a small bowl, combine remaining 2 tablespoons ricotta cheese, buttermilk or low-fat milk and paprika.
Stir until smooth; set aside.
Arrange olive slices on cheese in a circle around edge of each rice cake.
In a small bowl, break tuna into chunks with a fork.
Add green onion.
Sprinkle vinegar over tuna; toss gently with a fork.
Pile tuna mixture on rice cakes inside olive ring.
Spoon a dollop of reserved cheese mixture over tuna.
Place 1 cherry tomato on top of each sandwich

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Dish: 
Sandwich
Ingredient: 
Fish

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