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Potted White Fish

Foreign.Taste's picture
Ingredients
  Whitefish 10 Medium
  Salt 1⁄4 Cup (4 tbs)
  Pickling spice 2 Tablespoon
  White vinegar 1 Pint
  Water 1⁄2 Cup (8 tbs)
Directions

Remove entrals, heads and fins from fish.
Place a layer of fish in heavy pottery or earthen bean pot.
Sprinkle with some salt and pickling spice.
Repeat, layering fish, salt and pickling spice.
Pour over vinegar and water.
Bake 225°F., covered for 8 hours.
Chill.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Servings: 
10

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