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Tuna With Broccoli And Pasta

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What a wonderful combination of tuna and pasta! I love pasta but if it accaompnied by seafood then its for sure become a speciality rather than being a mundane pasta dish. Tuna With Broccoli And Pasta is a foodies delight! The small chunks of fish melts in mouth like cheese. Broccoli florets makes Tuna With Broccoli And Pasta a great looking dish on your dinner table. So just give a refreshing look to your dinner menu with a nicely prepared dish.
  Penne/Rigatoni 8 Ounce
  Broccoli florets 3 Cup (48 tbs)
  Diced tomatoes 1 1⁄2 Cup (24 tbs)
  Sliced scallions 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Chopped fresh basil 2 Tablespoon
  Extra virgin olive oil 1 Tablespoon
  Ground black pepper 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Tuna steaks/1 can (12 ounces) drained water-packed tuna 12 Ounce (2 In Number, 6 Ounce Each)
  Chopped pitted black olives 1⁄2 Cup (8 tbs) (Imported Variety)
  Chopped italian parsley 2 Tablespoon

Cook the pasta in a large pot of boiling water for 7 minutes.
Add the broccoli and continue cooking for another 3 minutes, or until the broccoli is bright green and the pasta is tender; drain well.
In a large bowl, mix together the tomatoes, scallions, lemon juice, basil, oil, pepper and garlic.
Set aside.
Grill or broil the tuna about 5" from the heat for 3 to 7 minutes per side, or until the fish turns opaque and is no longer pink when cut with a knife.
Remove from the heat and cut into 1" cubes.

Recipe Summary

Side Dish

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