Bluefish With Garlic And Sage
|Bluefish fillet||12 Ounce (1 In Number)|
|Garlic||1 Clove (5 gm), slivered|
|Sage leaves||12 Medium|
|Lemon juice||2 Tablespoon|
|Black pepper||To Taste|
Line a 15" X 10" jelly-roll pan with foil; coat the foil with no-stick spray.
Place the bluefish, skin side down, in the prepared pan.
Dot with the garlic and sage.
Drizzle with the lemon juice; add salt and pepper to taste.
Bake at 425° for 10 to 15 minutes, or until the fish turns opaque and just begins to flake when gently pressed.
To serve, cut the bluefish into 4 pieces and lift the pieces from the pan, leaving the skin.
Garnish with the lemon wedges.