|Catfish steaks/Catfish fillets||4 (Farm Raised)|
|Garlic salt||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
|Grilled vegetables||1 Cup (16 tbs)|
Sprinkle fish with garlic salt and pepper.
Lightly oil grid.
Grill fish steaks, on uncovered grill, over medium-hot briquets 4 to 5 minutes per side or until fish flakes easily when tested with fork.
Garnish as desired.