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Festival Fish Topping

Ingredients
  Cocktail crackers 1⁄4 Cup (4 tbs), crushed
  Red wine 3 Teaspoon
Directions

Soak crackers in wine.
Garnish broiled fish with crackers 1 to 2 minutes before removing from oven.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 244 Calories from Fat 35

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 369.2 mg15.4%

Total Carbohydrates 42 g14%

Dietary Fiber 0 g

Sugars 0 g

Protein 5 g9.3%

Vitamin A Vitamin C

Calcium Iron 12.8%

*Based on a 2000 Calorie diet

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Festival Fish Topping Recipe