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Simple Salmon Steaks With Lemon Dill Sauce

Microwave.Lady's picture
Ingredients
  Salmon steaks 4 (3/4 Inch Thick)
  Onion 1 Medium, sliced
  Chicken bouillon 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Parsley sprigs 4
Directions

Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges.
Top with onion bouillon, lemon juice, dill and salt.
Cover with plastic wrap.
Microwave on high for 10 to 12 minutes or until fish flakes easliy.
Let stand, covered, 5 minutes and serve with hot sauce.
Garnish with parsley.

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