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Simple Salmon Steaks With Lemon Dill Sauce

Microwave.Lady's picture
  Salmon steaks 4 (3/4 Inch Thick)
  Onion 1 Medium, sliced
  Chicken bouillon 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Parsley sprigs 4

Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges.
Top with onion bouillon, lemon juice, dill and salt.
Cover with plastic wrap.
Microwave on high for 10 to 12 minutes or until fish flakes easliy.
Let stand, covered, 5 minutes and serve with hot sauce.
Garnish with parsley.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.7%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 337.2 mg112.4%

Sodium 1597.6 mg66.6%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.4 g17.6%

Sugars 12.9 g

Protein 129 g257.1%

Vitamin A 18.9% Vitamin C 52.3%

Calcium 22.4% Iron 47.1%

*Based on a 2000 Calorie diet

Simple Salmon Steaks With Lemon Dill Sauce Recipe