|Dressed carp||3 Pound (Fresh Or Thawed, Frozen)|
|Onion||1 Medium, thinly sliced|
|Parsley sprigs||2 , chopped in large pieces|
|Water||1 Cup (16 tbs)|
Pour 1/2-inch water into a Dutch oven.
Add onion, parsley, bay leaf, peppercorns, and salt; bring to a boil.
Place carp on greased rack; set into pan.
Cover and simmer about 20 to 25 minutes or until done.
Serving size: Complete recipe
Calories 1816 Calories from Fat 690
% Daily Value*
Total Fat 77 g117.7%
Saturated Fat 14.9 g74.3%
Trans Fat 0 g
Cholesterol 898 mg299.3%
Sodium 1645.5 mg68.6%
Total Carbohydrates 20 g6.8%
Dietary Fiber 3.8 g15.4%
Sugars 8.8 g
Protein 245 g490.1%
Vitamin A 13.5% Vitamin C 67.7%
Calcium 61.7% Iron 99.4%
*Based on a 2000 Calorie diet