Pike On The Grill
|Pike fillets||2 Pound (Fresh)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Teaspoon, chopped|
|Worcestershire sauce||1⁄2 Teaspoon|
|Hot sauce||1 Dash, bottled|
Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Sprinkle with salt.
Grill over medium-hot coals for 5 to 8 minutes; baste with marinade.
Turn and grill 8 to 10 minutes longer until fish flakes with a fork.
Sprinkle with paprika.