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Pike On The Grill

  Pike fillets 2 Pound (Fresh)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Teaspoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Hot sauce 1 Dash, bottled
  Salt To Taste
  Paprika 1 Teaspoon

Cut pike into 6 portions.
Place in shallow dish.
Combine oil, lemon juice, parsley, salt, Worcestershire sauce and hot sauce.
Pour over fish.
Marinate at room temperature 1 hour, turning once.
Drain, reserving marinade.
Place fish in well-greased wire broiler basket.
Sprinkle with salt.
Grill over medium-hot coals for 5 to 8 minutes; baste with marinade.
Turn and grill 8 to 10 minutes longer until fish flakes with a fork.
Sprinkle with paprika.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2026 Calories from Fat 1052

% Daily Value*

Total Fat 119 g182.9%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 433.5 mg18.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.4 g9.8%

Sugars 2.3 g

Protein 222 g444.7%

Vitamin A 70% Vitamin C 75.5%

Calcium 3% Iron 10.9%

*Based on a 2000 Calorie diet

Pike On The Grill Recipe