You are here

Mexican Tacos With Indian Twist!!!

sanjana02's picture
Mexican Tacos with an Indian twist. I love experimenting with food and these tacos turned out to be an instant hit at my place, so I definitely wanted to share it with you. Do let me know how it turned out for you.
Ingredients
  Tilapia fillet 1 , cut in chunks
  Lemon juice 1 Teaspoon (for marinade)
  Turmeric powder 1⁄2 Teaspoon
  Chilli powder 1⁄4 Teaspoon
  Garam masala powder 1⁄2 Teaspoon
  Salt To Taste
  Gram flour 2 Tablespoon (chickpea flour)
  Extra virgin olive oil 1 Teaspoon
Directions

Step 1
Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
Salt
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2:

1 tbsp sour cream
1 tsp fresh chopped cilantro
salt
black pepper

Mix all the above and keep aside.

Step 3:
Heat the whole wheat tortilla on the pan for about a minute.

Step 4:
text-align:CENTER'>Posted by Picasa



I just tried making these awesome tacos with Indian fried fish for dinner, It was really good and my husband particularly seemed to like it and gave the recipe a five star.So it was logical for me to share this recipe.Here's how i made it...

serves 1

Step 1: Fish

Tilapia 1 fillet cut in chunks
Marinade: 1 tsp lemon juice
1/2 tsp turmeric powder
1/4 tsp chilli powder
1/2 tsp garam masala powder
Salt
2 tbsp Gram/ chickpea flour
1 tsp extra virgin olive oil

Mix the marinade with the fish for about 10 minutes and then fry in a pan with about a Tbsp of EVOO.

Step 2: sauce

1 tbsp sour cream
1 tsp fresh chopped cilantro
salt
black pepper

Mix all the above and keep aside.


Step 3: whole wheat tortillas


Heat the whole wheat tortilla on the pan for about a minute.

Step 4: cabbage with onions

1/2 cup cabbage finely shredded
1 scallion chopped
salt
black pepper
1 Tsp EVOO

In a pan add the EVOO and add the scallions wait for about 30 second and add a clove of chopped garlic. Add the cabbage and fry till only slightly tender.

Action time::
On the toasted tortilla, spread some sour cream mixture,fried cabbage and the fired fish and Enjoy!!!!

Happy Eating!!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

Rate It

Your rating: None
3.7
Average: 3.7 (2 votes)

2 Comments

Snigdha's picture
I guess the corn taco shells will also be great to use.
sanjana02's picture
Oh yeah absolutely Snigdha, in fact earlier I made them with corn taco shells but my husband likes them on whole wheat ones!!! Happy Eating!!