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Tasty Fish Patties

Healthycooking's picture
Ingredients
  Onions 2
  Salmon fillet 1 Pound
  Lemon juice 1 Tablespoon
  Cucumber 1⁄2 Pound
  Sweet red pepper 1⁄2
  Whole-grain bread crumbs 1⁄4 Pound
  Eggs 2
  Freshly ground black pepper 1 1⁄4 Pinch
  Curry powder 1 Teaspoon
  Sea salt 1 Teaspoon
  Chopped fresh basil 2 Teaspoon
  Chopped dill 2 Teaspoon
  Oil 2 Tablespoon
Directions

Peel and chop the onions.
Wash, pat dry and cut the fish into large pieces.
Chop the fish and the onion in a food processor or chop with a knife and sprinkle with the lemon juice.
Peel and finely dice the cucumber.
Remove the stem end, seeds and white membrane from the pepper; wash, dry and finely dice.
Knead the pepper and cucumber with the crumbs into the fish with the eggs, pepper, curry, salt and herbs.
With moist hands form 8 patties from the mixture.
Heat the oil in a cast-iron pan and fry the patties 6 to 8 minutes over medium heat until crisp and brown.
Add oil as needed.
This dish goes well with a tomato salad with onion rings and basil leaves.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Fried
Ingredient: 
Fish

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