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Marinated Anchovies

<p><a href="http://en.wikipedia.org/wiki/Boquerones_en_vinagre#mediaviewer/File:Boquerones_en_vinagre.jpg">http://en.wikipedia.org/wiki/Boquerones_en_vinagre#mediaviewer/File:Boquerones_en_vinagre.jpg</a></p>
Ingredients
  Canned flat anchovies fillets 2 Ounce (1 Can)
  Garlic 1⁄2 Clove (2.5 gm), minced
  Parsley 1 Teaspoon, minced
  Powdered oregano 1 Pinch
  Lemon 1⁄2 , juiced
Directions

Drain the anchovies, saving oil.
Place fish on a flat dish.
Combine remaining ingredients with the anchovy oil.
Pour over fillets; chill.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Fish

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