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Sweet Sour Fish

Ingredients
  Sea bass 2 Pound (1 Large Or 3 Small-Mouthed Bass)
  Ginger root slice 1 Tablespoon
  Dry sherry 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1 Teaspoon
  Ginger root juice 1⁄4 Teaspoon
  Cornstarch 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
Directions

Rinse fish in cold water and drain.
Slash each fish crosswise on each side along backbone in meaty part, making three equal diagonal cuts.
Bring enough water to boil in a large, shallow pan to completely cover fish.
Gently lower fish into water; add sherry and ginger slices.
Cover tightly and remove at once from heat.
Let stand 15 to 20 minutes; fish will be cooked.
Meanwhile, combine remaining ingredients in a small saucepan and cook, stirring, until thickened.
Discard garlic.
Carefully remove fish to serving platter and pour on hot sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish

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