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Charcoaled Halibut Steaks

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Ingredients
  Shredded unpeeled cucumber 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 14 Cup (224 tbs)
  Snipped chives 1 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Halibut steaks/Other fish 2 Pound (Fresh / Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
Directions

Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan melt butter; stir in the 1 teaspoon salt and 1/8 teaspoon pepper.
Grill fish over medium-hot coals for 5 to 8 minutes, brushing with butter mixture occasionally.
Turn and baste with remaining butter mixture.
Grill till fish flakes easily when tested with a fork, 5 to 8 minutes more.
Sprinkle fish with paprika and serve with chilled cucumber sauce

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Servings: 
4

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Charcoaled Halibut Steaks Recipe