You are here

Halibut Steaks

American.Kitchen's picture
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Lemon juice 5 Milliliter
  Teriyaki sauce 2 Milliliter (1/2 teaspoon)
  Paprika 1 Milliliter (1/4 tsp)
  Halibut steak 4
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Mix oil, lemon, teriyaki and paprika together; season to taste.
Brush mixture over fish and set steaks on hot grill.
Cook 10 minutes turning once or twice.
Baste occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.35
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 529

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 8.1 g40.3%

Trans Fat 0 g

Cholesterol 407.1 mg135.7%

Sodium 1086.2 mg45.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.43 g1.7%

Sugars 0.3 g

Protein 265 g529.8%

Vitamin A 50.5% Vitamin C 5%

Calcium 60% Iron 60.7%

*Based on a 2000 Calorie diet

0 Comments

Halibut Steaks Recipe