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Halibut Steaks

American.Kitchen's picture
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Lemon juice 5 Milliliter
  Teriyaki sauce 2 Milliliter (1/2 teaspoon)
  Paprika 1 Milliliter (1/4 tsp)
  Halibut steak 4
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Mix oil, lemon, teriyaki and paprika together; season to taste.
Brush mixture over fish and set steaks on hot grill.
Cook 10 minutes turning once or twice.
Baste occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Everyday

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