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Sanma

ngswcook's picture
Ingredients
  Fish pike 4
  Flour 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
  Sugar 1 Tablespoon
  Rice wine 2 Tablespoon
  Mirin 4 Tablespoon
  Soy sauce 2 Tablespoon
Directions

to expand flour bat, evenly thousand one by one saury Give the flour.
Heat oil in frying pan, and bake until browned on both sides.
Both Ketara, placed on a paper towel and remove excess oil.
Put a pan sauce of grilled , Memasu over medium heat.
Make the sauce a little mortar Once you have roasted pike with
Sauce on both sides Karamemasu
Tsukemasu sauce in a dish often Karandara
Please enjoy your choice over the white sesame and pepper if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish
Subtitle: 
Japanese Mackerel Pike
This video is in Japanese

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