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  Salmon steaks/Other fish steaks 6 (Fresh / Frozen)
  Salad oil 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated onion 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash

Thaw fish, if frozen.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire grill basket.
Grill over medium-hot coals till fish is lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes more.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2299 Calories from Fat 1503

% Daily Value*

Total Fat 169 g260.2%

Saturated Fat 14 g70.1%

Trans Fat 2 g

Cholesterol 495 mg165%

Sodium 889.2 mg37.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1 g4.2%

Sugars 2.8 g

Protein 180 g359%

Vitamin A 20.1% Vitamin C 67.1%

Calcium 13.1% Iron 43.3%

*Based on a 2000 Calorie diet

Grilled Salmon Steaks Recipe