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Savory Salmon Steaks

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Ingredients
  Dijon mustard 3 Tablespoon
  Low sodium soy sauce 3 Tablespoon
  Dark brown sugar 3 Tablespoon
  Safflower oil 3 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salmon steaks 32 Ounce
Directions

MAKING
1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well.
2) Spread 1/2 of the marinade over fish using a brush.
3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired.
4) Arrange the fish on grill and cook for 5 minutes.
5) Carefully flip the fish and brush with remaining marinade.
6) Grill the other side until fish flakes off easily.

SERVING
7) Serve the Savory Salmon Steaks hot over the bed of mixed salad or mashed potato as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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