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Savory Salmon Steaks

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Ingredients
  Dijon mustard 3 Tablespoon
  Low sodium soy sauce 3 Tablespoon
  Dark brown sugar 3 Tablespoon
  Safflower oil 3 Tablespoon
  Prepared horseradish 1 Teaspoon
  Salmon steaks 32 Ounce
Directions

MAKING
1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well.
2) Spread 1/2 of the marinade over fish using a brush.
3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired.
4) Arrange the fish on grill and cook for 5 minutes.
5) Carefully flip the fish and brush with remaining marinade.
6) Grill the other side until fish flakes off easily.

SERVING
7) Serve the Savory Salmon Steaks hot over the bed of mixed salad or mashed potato as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.413335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 445 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 334 mg13.9%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.45 g1.8%

Sugars 11.3 g

Protein 48 g95.4%

Vitamin A 1.9% Vitamin C 0.52%

Calcium 3.7% Iron 13.2%

*Based on a 2000 Calorie diet

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Savory Salmon Steaks Recipe