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Quick Fish Dinner In A Skillet

Fresh.n.Natural's picture
  New potatoes 6 Small, scrubbed, with a 1/2-inch strip peeled around the middle
  Butter 1⁄3 Cup (5.33 tbs)
  Zucchini 1 Medium, sliced
  Yellow squash 1 Small, sliced
  Flounder/Sole, fluke / perch fillets 1 Pound (Thawed If Frozen)
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Snipped dill weed 1 Tablespoon
  Tomato 1 Large, peeled seeded and chopped

1. Cook the potatoes in boiling salted water until just tender. Drain.
2. Melt the butter in a large skillet. Add the zucchini and squash. Top with the fish fillets and arrange the potatoes around the edge.
3. Sprinkle with the salt, pepper, and dill. Cover and simmer for 10 minutes, or until the fish flakes easily. Add the tomato, cover, and cook for 1 minute longer.

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