You are here

Fish Steaks With Tomatoes And Mushrooms

admin's picture
Ingredients
  Olive oil 3 Tablespoon
  Halibut steaks/Salmon/ swordfish steaks 4
  Shallot/Scallion 1 Large, finely chopped (White Part Only)
  Tomatoes/2 cups canned crushed tomatoes 2 Large, cored, seeded, and coarsely chopped
  Mushrooms 10 Ounce, sliced 1/4 inch thick
  Dry white wine/Basic chicken stock/ canned chicken broth / fish stock 1⁄2 Cup (8 tbs)
  Minced parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Egg noodles 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Frozen green peas 10 Ounce (1 Package, Thawed And Drained)
Directions

Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute.
Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side.
Transfer to a plate.
Saute the shallot in the skillet drippings for 2 minutes or until limp.
Add the tomatoes, mushrooms, wine, parsley, salt, and pepper, and bring to a simmer.
Stir in the noodles and water, cover, and cook for 8 minutes.
Add the peas and browned halibut, cover, and simmer 5 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish

Rate It

Your rating: None
4.209525
Average: 4.2 (21 votes)