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Fruit & Fish Rice Plate

Salad.Carnival's picture
  Cold cooked rice 1 1⁄2 Cup (24 tbs)
  Finely chopped green onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Lemon juice/Lime juice 1 Tablespoon
  Curry powder 2 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Cooked salmon/Rockfish / lingcod / 1/2 pound small cooked shrimp; / 1 can of about 7 ounce tuna, drained 1 Pound, cut in chunks to make 2 cups (Cold)
  Lettuce leaves 4
  Peaches/8 large apricots 4 Large, halved and pitted
  Salt To Taste
  Pepper To Taste

Mix together rice, onion, green pepper, and celery.
Combine mayonnaise, sour cream, lemon juice, curry powder, ginger, and salt and pepper to taste; blend well.
Add dressing to rice mixture; then gently mix in fish.
Cover and chill for several hours.

Recipe Summary

Difficulty Level: 
Fruit Dessert
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1754 Calories from Fat 665

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 13.7 g68.3%

Trans Fat 0 g

Cholesterol 305 mg101.7%

Sodium 1075.4 mg44.8%

Total Carbohydrates 170 g56.6%

Dietary Fiber 20.6 g82.4%

Sugars 68.6 g

Protein 110 g219.6%

Vitamin A 219.2% Vitamin C 478%

Calcium 32.9% Iron 85.9%

*Based on a 2000 Calorie diet


Fruit & Fish Rice Plate Recipe