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Easy Broiled Fish

Ingredients
  Fish steaks/Skinless fillets 28 Ounce, about 3/4 inch thick (Firm-Textured, 4 Steaks, 5 To 7 Ounce Each)
  Mayonnaise/Other mayonnaise 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat broiler.
Rinse steaks or fillets; pat dry with paper towels.
Season with salt and pepper.
Spread 1 to 1-1/2 tablespoons mayonnaise over top of each steak or fillet.
Sprinkle 1-1/2 teaspoons cheese on top of each.
Place on broiling pan.
Broil 4 to 6 inches from heat, 5 to 8 minutes or until top is puffed and brown, and fish tests done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Fish

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