Fish Filets In Almonds And Wine
|Slivered almonds||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Lemon juice||2 Tablespoon|
|White wine||2 Tablespoon|
|Dill weed/Dill seed||1⁄2 Teaspoon|
|Halibut/Perch / sole fillets||1 Pound, thawed (Fresh Or Frozen)|
In a 2-quart shallow glass baking dish, combine almonds and butter.
Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown.
Stir in lemon juice, wine, dill and salt.
Arrange fish in butter, with thickest sections facing outside.
Spoon sauce over fillets.
Microwave, covered, on high, with plastic wrap, 5 minutes on high, or until fish is no longer transparent.
Allow to stand 2 minutes, covered, before serving.
Garnish with lemon wedges and parsley.