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Kobumaki

thewheatguy's picture
Ingredients
Please see video .
Directions

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Boiled
Ingredient: 
Fish
Servings: 
4
Subtitle: 
Japanese Kelp Roll
Japan's New Year celebrations are incomplete without kobu-maki, a traditional favorite prepared using kelp. Not just nutritionally high, this dish also packs in large doses of taste and good lucks too that makes this dish all the more desirable. Why wait for any Japanese neighbor to shift to your neighborhood to learn this. Now you can learn all about how to make kobumaki at home from the video given below.

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