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Mustard Marinade For Meat Or Fish

American.Kitchen's picture
Ingredients
  Olive oil 300 Milliliter (1 1/4 Cups)
  Dijon mustard 75 Milliliter (5 Tablespoon)
  Garlic 2 Clove (10 gm), smashed and chopped
  Tarragon 1 Teaspoon (5 Milliliter)
  Lemon 1 , juiced
  Tabasco sauce 2 Drop (Few Drops Required)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together in small bowl.
Pour marinade over chosen meat or fish and refrigerate 30 minutes.
In preparation for cooking, drain marinade and reserve for basting.
This marinade is strong enough to use just as flavouring without marinating 30 minutes.
Keep this in mind if you are short of time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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