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Mustard Marinade For Meat Or Fish

Ingredients
  Olive oil 300 Milliliter (1 1/4 Cups)
  Dijon mustard 75 Milliliter (5 Tablespoon)
  Garlic 2 Clove (10 gm), smashed and chopped
  Tarragon 1 Teaspoon (5 Milliliter)
  Lemon 1 , juiced
  Tabasco sauce 2 Drop (Few Drops Required)
  Salt To Taste
  Pepper To Taste
Directions

Mix all ingredients together in small bowl.
Pour marinade over chosen meat or fish and refrigerate 30 minutes.
In preparation for cooking, drain marinade and reserve for basting.
This marinade is strong enough to use just as flavouring without marinating 30 minutes.
Keep this in mind if you are short of time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2818 Calories from Fat 2733

% Daily Value*

Total Fat 309 g475.4%

Saturated Fat 42.1 g210.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.2 mg17.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 6 g24.2%

Sugars 0.1 g

Protein 8 g16.7%

Vitamin A 4.6% Vitamin C 83.8%

Calcium 11.4% Iron 21.5%

*Based on a 2000 Calorie diet

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Mustard Marinade For Meat Or Fish Recipe