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Vegetable Topped Halibut Steaks

Diet.Chef's picture
Ingredients
  Frozen halibut steaks 12 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Carrots 2 Medium, shredded
  Sliced green onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Dried marjoram 1⁄2 Teaspoon, crushed
  Tomato 1 Small, cut into wedges and seeded
Directions

Thaw fish.
Place in a 10 x 6 x 2-inch baking dish; brush with a little lemon juice and sprinkle with the salt.
Toss together carrot, onion, parsley, and marjoram; spoon atop fish.
Top with tomato wedges.
Bake, covered, in a 350° oven for 25 to 30 minutes or till fish flakes easily when tested with a fork.
With a slotted spatula, carefully lift the halibut steaks and the vegetables to serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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