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Fish In A Basket

Chef.at.Home's picture
Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whole pan dressed lake trout/Brook trout or perch 48 Ounce (about 12 ounces each)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
Directions

In a bowl combine flour, salt, and pepper.
Dip fish in seasoned flour, coating thoroughly.
Place the coated fish in a well-greased wire grill basket.
Grill fish over hot coals about 10 minutes.
Turn fish and baste with melted butter.
Grill till fish flakes easily when tested with a fork, about 10 minutes more; baste often with butter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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