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Poached Fish Fillets With Soy Dressing

Chef.at.Home's picture
Ingredients
  Soy sauce 2 Tablespoon (Sauce)
  Shao hsing wine/Dry sherry 1 Tablespoon (Sauce)
  Sesame oil 2 Teaspoon (Sauce)
  Fresh ginger slices 4 (Thin Slice)
  Green onion with tops 2 , cut in half (Sauce)
  Firm white fish fillets 1 Pound (Such As Cod, Halibut, Or Sea Bass, 1/2- To 3/4-Inch Thick)
Directions

Preparation Place sauce ingredients in a small saucepan.
Whisk until blended and set aside.
Cooking Pour water into a wide frying pan to a depth of 2 inches.
Add ginger and green onions and bring to a boil.
Reduce heat so water barely simmers.
Add fish, cover, and simmer for 5 minutes or until center of fish is opaque.
Lift out fish with a slotted spatula, drain briefly, and place on a serving platter.
Bring sauce ingredients to a boil.
Drizzle sauce over fish.

Recipe Summary

Cuisine: 
Asian
Method: 
Poached
Ingredient: 
Fish

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