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Fish Fillets With Dill Sauce

Barbecue.Master's picture
Ingredients
  Mackerel/Halibut / sablefish / grouper / salmon / catfish fillets 3⁄4 Pound
  Vegetable oil 1 Tablespoon
  Chopped fresh dill/1/2 teaspoon dried dill weed 1 Teaspoon
  Hot pepper sauce 2 Dash
  Sauce 1 Tablespoon
Directions

Measure fish at its thickest part to determine cooking time.
In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture.
Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places.
Place fillets on perforated foil.
Grill fillets on foil, on covered grill, over medium-hot briquets about 10 minutes per inch of thickness or until fish flakes easily when tested with fork, basting often with dill mixture

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Party

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