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Brandade Provencale

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Ingredients
  Salt cod 1 Pound
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs) (Approximately)
  Garlic 2 Clove (10 gm)
  Finely chopped parsley 1 Tablespoon
Directions

Place cod in a large bowl; cover with cold water.
Refrigerate at least 12 hours, changing water twice.
Rinse soaked cod; place in a large saucepan.
Cover with cold water; bring to a boil.
Reduce heat; simmer 7 to 10 minutes or until fish tests done.
Drain and flake fish, discarding bones.
In a blender or food processor fitted with a metal blade, process flaked fish and garlic until evenly chopped.
With machine running, gradually pour in 1/3 cup cream and 1/3 cup oil.
Process until smooth and spreadable.
Add more cream and oil, if needed.
Spoon into a serving dish; sprinkle with parsley.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Fish
Servings: 
6

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