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Swordfish With Cucumber Sauce

Gourmet.station's picture
Ingredients
  Anchovy paste 2 Teaspoon
  Softened butter/Margarine 6 Tablespoon
  Swordfish steaks 1 1⁄2 Pound (6 Pieces)
  Diced cucumber 1 Cup (16 tbs)
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

Cream anchovy paste and softened butter; spread on steaks.
Broil 4 inches from heat for 5 minutes on each side or until fish flakes easily.
Meanwhile, in saucepan, cook cucumber with dill in butter until tender.
Add soup and sour cream.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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