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Swordfish With Cucumber Sauce

Gourmet.station's picture
Ingredients
  Anchovy paste 2 Teaspoon
  Softened butter/Margarine 6 Tablespoon
  Swordfish steaks 1 1⁄2 Pound (6 Pieces)
  Diced cucumber 1 Cup (16 tbs)
  Dried dill leaves 1⁄2 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Sour cream 1⁄3 Cup (5.33 tbs)
Directions

Cream anchovy paste and softened butter; spread on steaks.
Broil 4 inches from heat for 5 minutes on each side or until fish flakes easily.
Meanwhile, in saucepan, cook cucumber with dill in butter until tender.
Add soup and sour cream.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Seafood
Interest: 
Everyday

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 1377

% Daily Value*

Total Fat 156 g239.5%

Saturated Fat 78.5 g392.7%

Trans Fat 0 g

Cholesterol 580.2 mg193.4%

Sodium 1943 mg81%

Total Carbohydrates 33 g11%

Dietary Fiber 2.8 g11.2%

Sugars 11.3 g

Protein 142 g283.6%

Vitamin A 87% Vitamin C 21.4%

Calcium 31.8% Iron 40.3%

*Based on a 2000 Calorie diet

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Swordfish With Cucumber Sauce Recipe