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Barbecued Fish

Chef.at.Home's picture
Ingredients
  Fish fillets/Steaks / 4 pan-dressed fish, about 8 ounces each 1 1⁄2 Pound (Fresh Or Frozen)
  Cooking oil 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Lemon wedges 2
Directions

Thaw fish, if frozen.
Cut fish fillets or steaks into 4 portions.
Combine the oil, Worcestershire sauce, onion salt, and pepper; mix well.
Place fish in well-greased wire grill basket.
Brush fish with oil mixture.
Grill fish over medium-hot coals for 5 to 8 minutes.
Brush with oil mixture; turn and brush second side.
Grill till fish flakes easily when tested with a fork, 5 to 8 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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