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Oven-Fried Fish

Chef.at.Home's picture
Ingredients
  Fish fillets 1 Pound (Four Fillets)
  Corn flakes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Evaporated milk 1⁄4 Cup (4 tbs)
  Vegetable oil 4 Teaspoon
Directions

1. Preheat oven to 500° F.
2. Cut fish into 4 serving pieces if necessary.
3. Roll corn flakes into fine crumbs between layers of waxed paper. Add salt and pepper.
4. Pour milk into shallow pan. Dip fish in milk, then in crumbs.
5. Arrange fish on baking sheet sprayed with vegetable pan spray.
6. Sprinkle oil over fish.
7. Bake for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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