You are here

Fried Marinated Smelt

Ingredients
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Water 3 Tablespoon
  Garlic clove 2 Large, minced
  Minced onion/Grated onion 1 Tablespoon
  Bay leaf 1
  Finely chopped oregano/1/4 teaspoon dried leaf oregano 3⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Smelt 1 Pound, cleaned (Small)
  Salt To Taste
  All purpose flour 4 Tablespoon
  Vegetable oil 2 Cup (32 tbs) (For Deep-Frying)
  Lime wedges 6
Directions

In a heavy plastic food-storage bag, combine vinegar, water, garlic, onion, bay leaf, oregano, cumin and pepper.
Rinse smelt; pat dry with paper towels.
Place smelt in bag with marinade, turning to coat.
Close bag; refrigerate 4 hours or longer, turning occasionally.
Drain; remove and discard bay leaf.
Bring smelt to room temperature.
Season smelt with salt to taste; coat with flour.
In a wok, deep-fat fryer or heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns golden brown in 1 minute.
Fry 5 to 6 coated smelt at a time, until browned and crisp.
Drain on paper towels

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)