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Fish Poached In Galliano Butter

Ingredients
  Slivered blanched almonds 2⁄3 Cup (10.67 tbs)
  Butter 2⁄3 Cup (10.67 tbs)
  Galliano liqueur 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried dill 1 Teaspoon
  Fillet sole 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

In a large skillet, saute" almonds in butter until lightly toasted, browning butter.
Add Galliano, lemon juice and seasonings; add sole.
Cover and cook over medium heat 7 to 10 minutes until fish flakes easily with a fork.
Spoon Galliano butter over fish often as it cooks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2495 Calories from Fat 1542

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 82.3 g411.5%

Trans Fat 0 g

Cholesterol 758 mg252.7%

Sodium 1185.4 mg49.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 9 g35.8%

Sugars 28 g

Protein 189 g378.9%

Vitamin A 87.1% Vitamin C 76.6%

Calcium 45.3% Iron 46.8%

*Based on a 2000 Calorie diet

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Fish Poached In Galliano Butter Recipe