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Fish Poached In Galliano Butter

Ingredients
  Slivered blanched almonds 2⁄3 Cup (10.67 tbs)
  Butter 2⁄3 Cup (10.67 tbs)
  Galliano liqueur 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Dried dill 1 Teaspoon
  Fillet sole 2 Pound
  Salt To Taste
  Pepper To Taste
Directions

In a large skillet, saute" almonds in butter until lightly toasted, browning butter.
Add Galliano, lemon juice and seasonings; add sole.
Cover and cook over medium heat 7 to 10 minutes until fish flakes easily with a fork.
Spoon Galliano butter over fish often as it cooks.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish

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