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How To Marinade Fish Fillets For A Backyard Party

drbhaldave's picture
This video shows how to marinade fish fillet with ITALIAN HERBS OR INDIAN CURRY SPICES.
Ingredients
  Salmon fillet/Halibut/tillapia 2
  Italian herbal paste 1 Tablespoon
  Olive oil 1 Teaspoon
For indian marinade
  Turmeric powder 1⁄4 Teaspoon
  Red pepper powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Cumin coriander powder 1 Teaspoon
  Sugar 1 Teaspoon
  Lemon juice 1 Teaspoon
For garnishing
  Onion 1⁄4 , thinly sliced
  Green chiles 2 , sliced
  Lemon 1 , thinly sliced
Directions

FOR ITALIAN MARINADE
MAKING
1. In an aluminium foil, place Italian herbal paste. Pour olive oil and mix with the paste.
2. Place salmon/halibut fillet over them and marinate well.
3. Wrap the fish with foil and keep for 1-2 hours. Grill the fish until done.
4. Remove the foil and slice the fish. Garnish with, onion, green chilies and lemon.

SERVING
5. Serve the Grilled Salmon/Halibut with your favorite salad and enjoy!

FOR INDIAN MARINADE
MAKING
1. In a bowl, add turmeric powder, red pepper powder, salt, cumin coriander powder, sugar and lemon juice. Mix well
2. Marinate the tillapia fillets with the mix.
3. Wrap the fish with aluminium foil and keep for 1-2 hours. Grill the fish until done.
4. Remove the foil and slice the fish. Garnish with, onion, green chilies and lemon.

SERVING
5. Serve the Grilled Tillapia with fresh salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2
Whether you love the flavor or succulence of a good marinade, this one's sure to impress. Chef Bhal Dave gives you not one, not two, but three interesting marinades for salmon, halibut and tilapia. Pick your cues and favorites from the three marinades and get storming at the kitchen.

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