|Frozen halibut steaks||12 Ounce (1 Package)|
|Lemon juice||2 Tablespoon|
|Dry white wine||2 Tablespoon|
|Peeled chopped tomato||1⁄3 Cup (5.33 tbs) (1 Small)|
|Carrot||1 Medium, shredded|
|Sliced green onion||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
Thaw halibut steaks.
Place fish in a 10x6x2-inch baking dish; sprinkle with the lemon juice, white wine, and salt.
Combine tomato, carrot, green onion, and parsley; sprinkle over fish.
Cover and bake in a 350° oven for 25 to 30 minutes or till fish flakes easily when tested with a fork.
With slotted spatula lift fish and vegetables to serving platter.
Accompany individual servings with a lemon wedge.