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Grilled Shark Steaks

American.Kitchen's picture
  Shark steaks 1 Pound (2 Pieces, 1 Pound / 500 Gram Each)
  Olive oil 45 Milliliter (3 Tablespoons)
  Lemon juice 125 Milliliter (1/2 Cup)
  Butter 30 Milliliter (2 Tablespoons)
  Chopped ginger 1 Teaspoon (5 Milliliter)
  Garlic 1 Clove (5 gm), smashed and chopped
  Chopped chives 15 Milliliter (1 Tablespoon)
  Brown sugar 1 Teaspoon (5 Milliliter)
  Lime juice 1 Teaspoon (5 Milliliter)
  Worcestershire sauce 1 Teaspoon (5 Milliliter)
  Vegetable oil 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste

Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes.
Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces.
A wooden mallet is useful to pound knife through bone.
Place butter, ginger, garlic, chives, sugar, lime juice and Worcestershire in small saucepan; heat until melted.
Brush butter mixture over fish.
Heat oil in large grill or frying pan.
Add fish and cook 10 to 12 minutes over medium heat.
Season during cooking and turn pieces over 2 to 3 times.
If desired, garnish servings with saudeed apples and steamed green beans.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1377 Calories from Fat 800

% Daily Value*

Total Fat 91 g139.3%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 304.5 mg101.5%

Sodium 612.9 mg25.5%

Total Carbohydrates 20 g6.8%

Dietary Fiber 1.1 g4.5%

Sugars 9 g

Protein 102 g203.4%

Vitamin A 28.7% Vitamin C 116.9%

Calcium 4.6% Iron 5.1%

*Based on a 2000 Calorie diet

Grilled Shark Steaks Recipe