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Pan Fried Fish

Chef.at.Home's picture
Ingredients
  Pan dressed trout/Other fish 36 Ounce (Fresh/Frozen, 3 Pieces, 12 Ounces Each)
  Egg 1 , beaten
  Water 2 Tablespoon
  Dry bread crumbs/Finely crushed saltine crackers / cornmeal 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shortening/Cooking oil 2 Cup (32 tbs) (For Frying)
Directions

Thaw fish, if frozen.
Rinse and pat dry.
In a shallow dish beat egg; stir in water.
Dip fish in egg mixture to coat on both sides.
Combine bread crumbs or crushed crackers or cornmeal with the salt and pepper.
Roll fish in crumb mixture, coating evenly.
In large skillet heat 1/4 inch shortening or cooking oil.
Add fish in single layer to hot oil.
Fry fish on one side till brown, 4 to 5 minutes.
Turn and fry fish 4 to 5 minutes more.
Fish is done when both sides are brown and crisp, and when it flakes easily when tested with a fork.
Drain fish on paper toweling.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish

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Average: 4.3 (13 votes)

1 Comment

ol.country's picture
Very good fish. Only thing I add is, pepper, garlic, and paprika. Thanks