|Fish steaks||2 Pound|
|Oil||1⁄2 Cup (8 tbs)|
|Sesame seed||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Cognac||1⁄3 Cup (5.33 tbs)|
|Soy sauce||3 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
Place steaks in a single layer in a shallow baking dish.
Combine remaining ingredients.
Pour sauce over fish and let stand for 30 minutes, turning once.
Remove fish, reserving sauce for basting.
Place fish in well-greased hinged wire grills.
Cook on a barbecue grill about 4 inches from moderately hot coals for 8 minutes.
Baste with remaining sauce.
Turn and cook for 7-10 minutes longer or until fish flakes easily when tested with a fork and sesame seeds have browned.