|Frozen breaded fish||6|
|Frozen chopped spinach||10 Ounce (1 Package)|
|Frozen welsh rarebit||10 Ounce (1 Package)|
|Canned water chestnuts||5 Ounce, drained and chopped (1 Can)|
|Bacon slices||6 , crisp-cooked, drained, and crumbled|
Fry fish according to package directions.
Meanwhile, cook spinach according to package directions; drain.
In medium saucepan stir together spinach, rarebit, water chestnuts, and bacon; heat through.
Spread spinach mixture in a 10x6x2-inch baking dish.
Top with fish portions.
Bake, uncovered at 350° till heated through, about 10 minutes.
Garnish with lemon slices, if desired.