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Pan Fried Fish

fast.cook's picture
Ingredients
  Fish fillets 1 Pound (Fresh/Frozen)
  Egg 1 , beaten
  Water 1 Tablespoon
  Crushed saltine crackers 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Cooking oil 1⁄4 Cup (4 tbs)
Directions

Thaw fish if frozen.
Combine egg and water.
Mix cracker crumbs, salt, and pepper.
Dip fish into egg mixture, then coat with crumbs.
Preheat Meal Browner browning dish at HIGH for 4 minutes.
Pour half the oil into browning dish.
Add half the fillets.
Cook, loosely covered, at HIGH for 2 minutes.
Turn fillets.
Cook, loosely covered, at HIGH for 2 minutes more,' or till fish flakes easily with a fork.
Remove to platter; keep warm.
Preheat browning dish 1 minute at HIGH.
Add remaining oil.
Add remaining fish and cook as above.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday

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