Thaw fish if frozen.
Arrange fish steaks in 12 X 7 1/2 X 2-inch baking dish.
In small bowl, cook onion and garlic in oil at HIGH for 2 minutes or till tender, stirring once.
Stir in cilantro, salt, and pepper; spread over fish.
Combine orange juice, lemon juice, and orange peel; pour evenly over all.
Cook, covered, at MEDIUM HIGH (7) for 9 to 10 minutes or till fish flakes easily with a fork, rearranging fish once.
Top with egg wedges.
Sprinkle with paprika.